BoneCover

bone cover
Whether you pack beef, veal, mutton, lamb or pork, BONECOVER
is the complete solution to several distressing problems with bone-in cuts.
SAVES COST - BIG TIME!
Problems with conventional boneguard have led to the use of boneguard bags - vacuum bags where the boneguard is built into the bag. These bags are expensive.
BONECOVER plus a standard shrink bag costs about 40% less than a boneguard bag of equivalent size. In addition to this huge saving, using BONECOVER has reduced leaker rates in US plants from around 20% (one in five!) to less than 1% (one in a hundred).
On this basis, BONECOVER will save about half of your packaging costs. No wonder BONECOVER is the largest selling boneguard in the world!

 

EASIER TO USE AND MORE EFFECTIVE

BONECOVER is tough, yet very flexible and conforms closely to the shape of the meat cut on which it is placed. BONECOVER has exactly the correct stickiness (called "tack") so that it adheres to the meat and itself, even in the cool atmosphere of a meat packing room.
BONECOVER will therefore not move while the protected meat cut is being placed into the shrink bag, vacuumed and sealed. This saves time and removes a major cause of leakers. The photo at right shows a difficult-to-protect cut well protected by BONECOVER.
bonecover

 

BONECOVER ALLOWS THE GREAT AUSSIE MEAT TO BE SEEN

The photo below left shows the appearance immediately before vacuum is applied. Photo below right shows the attractive appearance after vacuuming. No "bandage" look with BONECOVER!
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BONECOVER IS SUPPLIED IN A WIDE VARIETY OF SIZES either in sheet form or on rolls.

Choose the correct size for each cut and pack efficiently and effectively.

Continuous rolls allow BONECOVER to be cut to length as required, but the pre-perforated rolls avoid wastage and also any dangers associated with cutting.

 

Rollholders, which can be wall mounted or simply placed on the packing bench, speed up packing and keep the product neat and hygienic.

 

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bonecove hamwrap

BONECOVER HAMWRAP is a dedicated product which closely matches the smoked ham colour and provides the same superior protection as regular BONECOVER.

 

BONECOVER attaches firmly to the vacuum bag during the heat shrink process, so when the product is opened for use, it peels cleanly off the meat and bone for convenient disposal. This contrasts with clear PVC boneguard which sometimes has to be cut off the bone.

In summary, BONECOVER is
more effective, easier to use,
more convenient and much
more economical.

 

FREECALL 1800 612 212 today!

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