• T323P has user- mouldable handle (simple instructions included)

• Super quality
• Dismantle and clean without tools
• Full range of spares available

More information about a Salinometer

• 75mm maximum opening
• Tin plated for use in food preparation areas

• Comprises close-coupled 240 volt single phase motor and stainless steel pump, suction filter, suction and delivery hoses, control handle and quality injection needle.

More information about a Salinometer

• F.Dick cleavers also available - please phone FREECALL 1800 612 212

• Simple robust design
• No scalpel blades - superior safety
• AUS-MEAT approved

• Contoured thumb position notch for operator comfort
• Tension screw adjustable to suit operator’s requirements
• AUS-MEAT approved

• For G.R. measurements of lamb and sheep carcases
• Sliding collar always stays parallel to the blade

• Durable rubber material
• Anti-slip and anti-fatigue
• Hygienic - as easy to clean as the floor!
• Waffle pattern on top allows rapid drainage of water
• Suction cups on lower surface grip slippery floors
• Suitable for abattoirs, bakeries, butchers, freezer rooms, kitchens, meat boning rooms

• Stainless steel
• Interlocking points tip

• Quick and easy blade change
• Uses #7192 510 blade
• Old saws may require #7192 500 blade to get correct tension

• Stainless steel frame
• Cycolac handle resists acids, stains and bacteria

• Automatic tensioning
• No loose parts to get lost
• 7050 uses       #7192 480 blade (#7112 480 optional)
• 7020 uses       #7192 443 blade (#7112 443 optional)

• Stainless steel frame
• Uses pin-type blades
• Rapid blade change with lever locking

• Uses #7196 305 blade

• Superb F.Dick quality
• Compact design
• Tensioned with wingnut

• Uses #7266 495 blade
• Australian made

• Bench-top models
• Patty discs held ready for use
• Anti-slip rubber base

• Polythene
• 100mm diameter
• Sold per 1000

• Choice of carbon or stainless steel
• Choice of holes or pins, depending on what the saw requires
• A wide selection of sizes
• LENGTH IS CRITICAL, PLEASE SPECIFY CAREFULLY.

• AQIS APPROVED
• Colours Available

• Easy to use
• Reduces cooking time
• More flavour, less shrinkage
• Dishwasher safe
• Protective cover included

• Easy to clean. The tenderising unit is easily removable for cleaning, and its design avoids waste accumulation in the working area.
• Motor: 240 volt, 550 watt
• Weight: 35 kg (38 kg shipping weight)

• TURNS TOUGH MEAT INTO FINE AND SOFT CUTS - Tenderises boneless meat without tearing it, makes it easy to cook in less time, keeping its natural juices and flavour.
• Tenderises cuts up to 1” (3cm) thickness and 8” (21cm) wide
• SAFE OPERATION - A safety microswitch automatically disconnects the motor if the cover is opened, avoiding accidents.
• If the machine is overloaded the circuit breaker pops out and stops the motor, extending its useful life.
• The solid stainless steel construction, the 43 hardened stainless steel knives and the dependable steel gear transmission provides long life with minimum maintenance.

• Size # 12
• (70mm diameter holeplate)
• Production: 120 kg per hour
• Power: 650 watt
• Weight: 25 kg
• Elegant appearance.
• Excellent for benchtop use in the public view.
• Stainless steel mincer parts and body, hygienic and easy to clean.
• Rugged enclosed gear drive.
• Overload protection.

• Similar appearance to TC12, but size 22

• Production: 220 kg per hour
• Power: 750 watts (1.0 hp)
• Weight: 35 kg

• Size # 22
• (83mm diameter holeplate)
• Production: 200 kg per hour
• Power: 1 hp
• Weight: 35 kg
• Compact size
• Stainless steel body
• Powerful
• Easy to clean

SAFE OPERATION
The mincer’s feeding tube is only 2” (5cm) diameter - small enough to avoid accidents. However the stumper must always be used.

EASY TO CLEAN
The practical grinding system and feed pan can be completely disassembled in a few minutes without tools, reducing time spent on cleaning and maintenance operations.

TIN PLATED GRINDING SYSTEM
The grinding system is composed of strong cast iron parts, dip tin plated for better hygiene and corrosion
resistance.

FOR SAUSAGE FILLING:

• Less roll changes. Using the 200 m roll system, you only replace the tape one-third as often as with 66m rolls
• Cuts warehousing space and transport costs by 66%. The carton is the same size, but holds three times more tape
• Special adhesive remains sticky even in cold temperatures
• 8920 Tape sold in cartons of 36 rolls

• Each roll contains 200m of premium packaging tape

• Single-handed use
• Use a scoop to set out evenly-sized meat balls on the bench
• Place the patty press over each meat ball and press down
• Saves heaps of time and all your patties look identical

• A “must” for absolutely consistent product quality
• Ensures your brine solution is at the correct salt concentration for proper pickling
• Range 0-100% saturation

• Stainless steel barrel
• Steel gears and rack
• Nozzle and seals from food-grade plastic

• Very heavy duty
• Rugged one-piece construction
• Made in Australia
• Various colours to avoid cross-contamination

• Orved benchtop vacuum packing machine.
• Commercial duty oil-less vacuum pump.
• Ideal for starting off in vacuum packaging. Low capital cost and efficient work output.
• Maximum width of bag - 300mm